Beef Bobotie

Description

Is there anything more delicious than a traditional Cape Malay Beef Bobotie? Therefore, we at Tummy Love Food Co. have developed our Beef Bobotie to satisfy any Bobotie Connoisseur’s palet.  It has been a staple of CanD’s Kitchen’s Harvest Table for many years.

The Making

The Beef Bobotie starts off with lightly frying finely diced onions.  This releases the sweetness out.  It provides the perfect base for building the unique flavours of Bobotie. Adding the mince to the fried onions, browning it to perfection and then adding those distinct flavourants. Our spices consist of Turmeric, Paprika, Cumin, Coriander, Worcester Sauce, Chutney much more.  After simmering the meat mix to combine all the spices thoroughly, we add thinly Flaked Raw Almonds and deliciously sweet raisins. Each portion is weighed and covered with our amazing egg custard, pre-baked and frozen for your easy and quick enjoyment.

Serving Suggestion

To further your experience of the Beef Bobotie, you can never go wrong with accompanying sambals. By adopting it from Indonesia, we South Africans have perfected our Bobotie sambals.  Consisting of the traditional Hot/Or Not Chutney, Banana, Yoghurt & Coconut, or just a simple Tomato, Onion and Green Pepper Salsa flavoured with freshly cracked Black Pepper and Vinegar. And as most South Africans know, a Bobotie pairs beautifully with some delicious yellow rice!

Ingredients:  Beef Mince (90/10), Onions, Worcester Sauce, Chutney, Seasoning, Breadcrumbs, Milk, Egg Custard, Flaked Almonds, Raisins.