Vegetable Lasagne

Description

Last but not least to our Tummy Love Food Co. vegetarian repertoire is the Vegetable Lasagne. A very hearty and deliciously rich Italian classic with our vegetarian twist.

Our Chef Blanche starts this 2-day process, firstly with her winning Italian Tomato Sauce, slowly simmered to perfection. Secondly, she prepares the locally sourced fresh vegetables, cut into perfect chunks, and lightly fried in our garlic-infused Olive Oil. We use Aubergine, Baby Marrow, Red, Green & Yellow Peppers, and Chickpeas as our base for our vegetarian Lasagne. To infuse the vegetables with the best flavour its simmered over a low heat with he prepared Tomato Sauce and flavoured after reduction has occurred.  The sauce is layered with Lasagne Pasta Sheets and, of course, our delicious bechamel sauce, with which out a Lasagne just cannot be called a Lasagne. The combination of these three delectable ingredients marries beautifully into our mouthwatering Vegetable Lasagne.

Even though Lasagne is mostly a winter dish, Tummy Love Food Co. has found that its one of our customers favourite meals all year round. Lasagne served with a crisp, fresh green salad with a refreshing vinaigrette is one of the best combinations in the world. Not to mention serving Lasagne with a piece of amazing garlic bread to Scarpetta those last morsels off your plate.