Vegetable Lasagne

Description

Vegetable Lasagne – Rich, Hearty & 100% Vegetarian

Bringing the final touch to our vegetarian range at Tummy Love Food Co., our Vegetable Lasagne is a rich, satisfying Italian classic—with a wholesome twist. Whether you’re meat-free or simply looking for a veggie-packed comfort dish, this one delivers every time.

How We Make It
Chef Blanche begins this two-day labour of love with her signature Italian tomato sauce. It simmers slowly for hours, allowing the flavours to deepen and mature.

Next, we prepare a vibrant mix of fresh, locally sourced vegetables: aubergine, baby marrow, red, green, and yellow peppers, and protein-rich chickpeas. These are lightly fried in garlic-infused olive oil and then slowly cooked in our tomato sauce to absorb every layer of flavour.

We build the lasagne by layering the rich vegetable mix with traditional lasagne pasta sheets and our creamy béchamel sauce. This classic trio—tomato, béchamel, and pasta—creates the ultimate vegetarian lasagne, full of warmth, comfort, and bold flavour.

Serving Suggestions
Although lasagne is often seen as a winter meal, our Vegetable Lasagne is a customer favourite all year round. Serve it with a crisp green salad and a light vinaigrette for freshness. Don’t forget a slice of garlic bread to scarpetta (scoop up) those delicious final bites!

Ingredients:  Aubergine, Baby Marrow, Bell Peppers (Red, Green, Yellow), Chickpeas, Onions, Garlic, Tomatoes, Olive Oil, Lasagne Pasta, Flour, Milk, Butter, Seasoning.

Deliciously comforting and perfect for any season—order your Vegetable Lasagne today and enjoy vegetarian dining at its best!