Haddock Fish Pie

Haddock Fish Pie – Comfort Food with Heritage

Experience the rich, savoury flavours of our Haddock Fish Pie from Tummy Love Food Co. & CanD’s Kitchen. Inspired by Chef Blanche’s grandmother and her timeless kitchen traditions, this dish is more than just a meal—it’s a legacy served on a plate.

We craft this pie with gently smoked haddock and a smooth, creamy béchamel sauce. Then we add colourful bell peppers (red, yellow, and green), dill gherkins, fresh parsley, onions, and garlic chives. A touch of Dijon mustard, smoked paprika, thyme salt, cracked black pepper, and garlic & herb seasoning brings the whole dish to life. We top it with cheddar cheese and paprika, then bake it until golden before flash-freezing to lock in all the goodness.

Why It’s Special:
This dish tells a story. From Roman roots to Scottish influence, the fish pie has evolved through the centuries. Smoked fish became a classic twist, and we’ve added our own flair with bold, fresh ingredients and a sauce that’s silky and satisfying.

Serving Suggestions:
Serve warm with a fresh green salad, lemon wedges, or crispy potato wedges. Whether you’re planning a quick lunch, a light dinner, or a filling snack, this pie delivers flavour and comfort in every bite.

Ingredients:  Haddock, onions, red/yellow/green bell peppers, gherkins, parsley, garlic chives, cheddar cheese, Dijon mustard, cow’s milk, margarine, wheat flour, eggs, paprika, seasoning.

Bring home the tradition and taste of our Haddock Fish Pie—a freezer meal you’ll always want on hand.