Indulge in the delightful flavours of our Haddock Fish Pie from Tummy Love Food Co.—a true culinary masterpiece! This dish is more than just a meal. Chef Blanche’s grandmother, a talented home cook in her own right, passed down this heartfelt tradition.
A Unique Culinary Experience
Our Haddock Fish Pie features a scrumptious combination of perfectly smoked haddock and a rich, velvety béchamel sauce. We’ve elevated this classic dish with a medley of fresh ingredients. Including green, red, and yellow bell peppers, dill gherkins, onions, fresh flat-leaf parsley, and aromatic garlic chives. The flavours are perfectly balanced with a Dijon mustard, smoked paprika, garlic & herb seasoning, cracked black pepper, and our signature thyme salt. The pie is topped with a layer of cheddar cheese and paprika, then baked to perfection before being flash-frozen to lock in its deliciousness.
A Taste of History
The origins of the fish pie date back to the Roman invasion of Britain. People often consumed fish to honour the goddess Venus. Due to overfishing, the Romans needed a sustainable solution, leading to the creation of the fish pie. Over time, the Scots refined this dish by incorporating smoked fish, making it a staple in households across the UK and further abroad.
Serving Suggestions
Our Haddock Fish Pie pairs beautifully with a crisp green leaf salad or crispy oven-baked potato wedges. For a delightful meal, serve it alongside lemon wedges —perfect for lunch, a light dinner, or a satisfying snack!
Ingredients
Haddock, onions, bell peppers (red, yellow & green), gherkins, parsley, chives, seasoning, cow’s milk, margarine, wheat flour, cheddar cheese, Dijon mustard, and eggs.
Experience the warmth and comfort of Tummy Love Food Co.’s Haddock Fish Pie—order yours today!
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