Lentil Cottage Pie

Description

Lentil Cottage Pie – Hearty, Healthy & Vegetarian

At Tummy Love Food Co., we believe no one should miss out on comfort food—especially vegetarians. That’s why we created our Lentil Cottage Pie. It’s rich, satisfying, and packed with flavour. This meat-free dish has earned its spot next to the classics on CanD’s Kitchen’s Harvest Table.

How We Make It
We start with brown lentils, slowly cooked in our homemade vegetable stock. This gives them a deep, savoury base. We then add finely sautéed onions, garlic, and sweet carrots. A touch of yeast extract adds that “umami” taste, mimicking the richness of traditional mince.

Our spice mix includes nutmeg, cloves, garlic & herb seasoning, mixed herbs, white pepper, and salt. We stir in green peas for a pop of texture and colour. The filling is then topped with our creamy mashed potatoes—made with butter, garlic-infused olive oil, nutmeg, and seasoning. We finish it with a light sprinkle of grated cheddar.

Serving Suggestion
Serve this vegetarian delight with a traditional beetroot salad or a crisp green salad. It’s nutritious, filling, and perfect for any meal.

Ingredients:  Brown Lentils, Yeast Extract, Vegetable Stock, Potatoes, Onions, Carrots, Peas, Butter, Garlic, Olive Oil, Cheddar Cheese, and Seasoning.

Discover comfort food made with care—order your Lentil Cottage Pie today!