Cremora & Roasted Coconut Rusks

Description

Cremora & Roasted Coconut Rusks – A Decadent Take on a South African Favourite

We’ve reimagined a much-loved South African dessert and turned it into something you can enjoy every day. Our Cremora & Roasted Coconut Rusks are a deliciously modern twist on the iconic Cremora tart—a treat that has long held a special place in local kitchens. Now, that same creamy, coconut-infused flavour comes in a crisp, golden rusk that’s perfect for dunking or enjoying on its own.

Cremora tart is a uniquely South African creation, known for its rich, no-bake filling made with Cremora powdered creamer, condensed milk, and lemon juice, often poured into a biscuit base. It’s been a go-to dessert at family gatherings and special occasions for decades. Inspired by that creamy, dreamy taste, we blended Cremora into our rusk recipe and added roasted coconut for an extra layer of flavour and crunch.

Each bite offers a satisfying contrast—crunchy texture meets smooth, indulgent taste. The roasted coconut adds a subtle nuttiness that pairs beautifully with the mellow creaminess of Cremora. These rusks are proudly South African, crafted with care, and packed with flavour that evokes warm memories of shared meals and tea-time traditions.

Part of our South African Dessert Rusk Range, our Cremora & Roasted Coconut Rusks bring nostalgic flavours into your everyday routine. Whether you’re enjoying a quiet morning moment or hosting a weekend brunch, they’re a simple pleasure that makes any occasion a little more special.

Satisfy your sweet tooth the South African way—with rusks that celebrate local favourites and timeless taste.  Find out more>